Note: CSO-300N1 is the newer version of the CSO-300C.
The primary difference is that the CSO-300N1C has a “steam clean” option while the CSO-300C does not.
The Cuisinart Combo Steam and Convection Oven is truly unique in Cuisinart’s long list of top-class kitchen appliances. It manages to incorporate the full functionality of a professional steam oven in the footprint of a countertop oven and allows you to cut cook times by 40%! Steam or poach your fish and vegetables or use steam in a combination with the standard broil or bake functions, letting you create roasts that are beautifully browned on the outside and perfect on the inside.
FEATURES
- 0.6 Cubic Ft. Capacity
- Speedy Cook Times – Cooks 40% faster with the enhanced steaming combo
- Moisture Retention – Food retains its valuable nutrients and minerals as well as freshness when steam heated
- LCD Panel – Easy to use electronic controls and LCD display
- Various Customizable Functions:
- Bread
- Bake by Convection
- Bake by Steam
- Broil by Convection
- Broil by Steam
- Regular Steam
- Super Steam
- Keep Warm – Keep your food nice and warm after cooking
- Viewable Water Reservoir
- 3 Year Manufacturer’s Warranty
Equipment Specifications
- Dimensions: 17.5″(W) x 22.5″(D) x 14.5″(H)
- Capacity: 9-Slice Toaster, 13″ Pizza, 9″x 13″ baking pan, 12-cup muffin tray, 14-lb turkey.
- Power: 1800 Watts
- Voltage: 110-120 V