Step 1
Push plunger out of chamber.
Step 2
Put filter in filter cap.
Step 3
Twist filter cap onto chamber.
Step 4
Stand chamber on the mug and put one rounded scoop of fine drip grind coffee in chamber.
Step 5
Shake to level coffee.
Step 6
Add water up to Level 1 on the chamber. 175°F (80°C) water for hot brewing or room temperature water for cold brew.
Step 7
Stir about 10 seconds for hot brewing or 1 minute for cold brew.
Step 8
Insert plunger and press gently, pausing when you feel resistance, until plunger reaches grounds.
Step 9
Remove filter cap, push plunger to eject used coffee and rinse seal.
Step 10
-
Espresso style:
- Drink as is.
-
American coffee:
- Add water to fill an 8 oz. (237 ml) mug.
-
Latte:
- Add milk to make an 8 oz. (237 ml) latte.
-
Cold brew:
- Add tap or ice water to make an 8 oz. (237 ml) mug of cold brew.
